food sensitivity testing
Is your food making you sick?
You or your loved one may have experienced that some foods don’t sit well. Millions of American suffer from food sensitivities. Food sensitivities are non-allergic (non-IgE), inflammatory reactions. They involve multiple mechanisms and may be governed by either innate or adaptive immune pathways. They’re one of the most important sources of inflammation and symptoms across a wide range of chronic inflammatory conditions.
Medical research has shown that food reactions can be involved in wide array of symptoms and chronic health problems. By identifying and eliminating your trigger foods, you can improve your health and vitality.